America recently meaning about ten years ago, fell in love with Japanese food, amongst other things of course. It started with the teriyaki revolution which kind of really started it all and it quickly evolved in to what is one of the greatest inventions of the culinary world, sushi. What does it mean, no it's not the meaning for raw fish. It is the actual method of cooking, just like we "steam" roll or "grill" steaks, it is the actual making of.
The history of this relationship meaning the one we have with sushi itself as consumers starts as a strange one, since raw fish was a concept that we could not really grasp. Most of us love fish, fish of all kinds but not raw. So who would be the brave one that would try it first and tell the rest of the people you knew that it was going to be ok. In fact not only okay that it would be something they would crave just about every day. So a good recommendation for those non-sushi eaters is to start out with the safe bets which are the rolls, that include the rice and usually cooked crab or shrimp. Eat this for a while while you get used to the delicios flavors of pickled ginger,wasabi and soy sauce, if you can always choose the low sodium kind it's just simly better for you and there is not that huge taste difference.
Once this is conquered try, the safe bets on raw fish wich are usually any white fish, salmon or tuna, again inside of whatever roll sounds good, if you can move beyond this point and get your tastes buds to be okay with the texture you will become a sushi fan forever. And then of course there is only one way to go, real japanese, sashimi.
Share the true genius of this great cooking and enjoy with people who's company you enjoy.
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